Glazed turkey
A traditional showstopper festive main feast. serves up to 8 and cooks in just 4hours tops you need: 6killo gram full turkey 150gram butter sliced and have some for greasing 10 clementines 1 fresh bouquet garni -rosemary -parsley -thyme -bay leaf all tied together with a string 4tbsp clear honey 10 long trimmed shallots 4 gold leaf sheets to stuff the balls: 300gram sausage meat 80grams cranbarries 200grams breadcrumbs 4 fine chopped onions 1 egg 1tbsp flat leaf parsley for gravy cornflour leave some for dusting 50ml port 400ml vagetable stock pigs in blankets to serve L ets cook 1.heat the oven to 200c place your turkey on a roasting tray with a rack to room temperature 2.cover the turkey in butter sliced and seasoned, insert 1 clementine in the turkey cavity with the bouquet garni. place the shellots underneath the rack and cover the turkey loosely with tinfoil. roast for about 30 mins time, then the oven down to 180c and roast for 3 hours 30 mins, ...
