Street VatKook

 

Vetkoek

ingredients

1 cup of sugar

5 cups self-raising flour

10g yeast /5 teaspoon baking powder

1 teaspoon salt

3 large eggs(optional)

2 cups of water

5 tablespoon Ellis brown creamer(optional)

750 ml sunflower oil

Method

In a bowl stir together the flour,sugar , yeast/baking powder and salt.

In a separate bowl whisk the egg water and Ellis brown until smooth

 

Pour the egg mixture into the dry ingredients and mix until a soft dough forms

Cover your dough for an hour until it rise

Heat the oil in a large pot to 180

Drop spoonfuls of batter into the hot oil cook until golden brown

Enjoy with atchaar liverspread or cheese