Fresh Scones

 

5 cups of flour

5 teaspoons of baking powder

Pinch of salt

2 cups of amasi

1 tablespoon of lemon essence

5 large eggs

500g of butter

1/2 of sugar

1 cup of ultramel

Method

In a large bowl beat the eggs add amasi sugar ultramel lemon essence and the butter mix well

In another bowl mix the flour salt baking powder

Pour the wet ingredients into the dry ingredients an mix NB.make sure your dough is not too wet

Knead the dough on a well floured surface and roll out

 

Cut it into equal sizes brush with an egg or milk an bake for 25 minutes on 180° or until they’re well cooked

Enjoy