Red Fish and Spinach

 

JP Red fish ingredients

3 red fish

5 tablespoons of Fish spice

500 ml of oil

2 tablespoons of lemon

Salt and pepper

Method

Wash and clean your fish

Dry it using paper towel

Sprinkle the lemon juice on the fish

Now sprinkle your fish spice salt pepper and cover it with a foil keep it in the fridge for at least 30 minutes

Deep fry it on a medium heat until its well cooked

enjoy i served mine with pap and spinach