Mac and Cheese

Ingredients 

500g macaron

Aromat

250g grated cheddar cheese 

50g butter 

30g flour

250 ml milk

Polony (any 

Method

Cook macaroni according to the instruction on the pack and set aside

Now for the cheese sauce 

Over a low heat melt butter add flour mix until flour is absorbed 

Slowly add milk and whisk until smooth add the grated cheese then pour over the macaroni an season with aromat

 

Add the diced polony ,and the grated cheddar cheese on top