Ox liver and chackalaka

 

Ox liver recipe

Ingredients

Ox liver chopped into cubes

4 tablespoons of oil

1 large onion chopped

Green and yellow peppers

1 tablespoon of crashed garlic

1 tablespoon of tomato paste

2 tablespoons of barbecue sauce

1 tablespoon of barbecue spice

2 tablespoons of chutney (optional)

1 tablespoon of mixed herbs

Salt and pepper to taste

Method

In a large pot fry the liver brown but sides an set aside

In the same pot fry the onion peppers and add garlic

 

Put the liver back while adding the spice mixed herbs

 

Then add your barbecue sauce tomatoe paste and chutney let it cook for 10 to 15 minutes

Season with salt and pepper an serve😋

NB : don’t over cook